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Food & Recipes Come on in and discuss your favorite foods, snacks, restaurants, etc. Mmm.. Food.. |
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| View Poll Results: Expired Cheese | |||
| Cut it, and keep eatting |
  
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4 | 36.36% |
| Throw it all out |
  
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7 | 63.64% |
| Voters: 11. You may not vote on this poll | |||
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#1
10-12-2008, 09:31 AM
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Expired Cheese
You open your refrigerator door to take out some cheese, when you open the package you see some some mold on there. What do you do, do you just cut the piece of Mold off and eat the rest? Or you throw the entire thing out?
Personally I throw the entire thing out, I wouldn't be able to eat it, because in the back of my mind, I know there was a piece of mold on this cheese. "How to hit home runs: I swing as hard as I can, and I try to swing right through the ball...The harder you grip the bat, the more you can swing it through the ball, and the farther the ball will go. I swing big, with everything I've got. I hit big or I miss big. I like to live as big as I can." Babe Ruth
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#2
10-12-2008, 10:54 AM
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You can pretend you have Roquefort.
 I'm not a cheese eater which is a shame because we actually have cheese courses here during our meals. I let my husband manage the cheese stock in our fridge but frankly, I have no idea how to tell if it's still good or "must throw away" because they all naturally stink and could be with mold. Coexisting gracefully with the unresolved. ~ GFisms atreyu, obsessiforge, vegito, echoes, icegoat, maikeru, bananas, smelnick, chaos, and bex have something in common "This too shall pass. Everything does..." |
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#3
10-12-2008, 12:10 PM
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I don't eat cheese all that much but if I saw mold on the cheese in our fridge I'd throw it out. I am very funny about gone off food since I found some grey ham in my fridge!
Nixola: i was gonna say something before you started talking about putting shortbread down your pants
Smelnick: Yah, except he's only 13/14 and I'm 22. I think I win Bliss: yeah but you're a loser Bliss: so he wins Smelnick: Wow, I just set myself up don't i lol |
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#4
10-12-2008, 12:22 PM
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Throw it out as I am very picky when it comes to things like that as all I can thinkg about is my science lessons when we got told if there is one bit of mold on something it has spread threw out the whole thing.
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#5
10-12-2008, 12:51 PM
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I am a pretty big cheese eater however recently I've been cutting back on milk a ton (one bowl of cereal in a week).
If there's mold growing on cheese I'll throw it out, cheese gets a completely new taste if any part of it was molding. "Ohh! OOOhhh!!!-Oh and again! I made it. I know it. I can't see it but I know I made it. Oh my God I made it. Alright, don't give up. This is for everything. This is when I don't have to do it. This one right here is when I don't have to do it, which leaves nothing else but the one. No I don't think so. Not there. God I wish I could turn the volume-OH **** Aahhh son of a **** I talk too much. ****." - 00vega -
Counting down to Track Regionals: Track! |
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#6
10-12-2008, 12:59 PM
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mold should give the cheese a unique flavor, as that is how cheese is made, adding mold to curds :)
Putting the "fun" in dysfunctional
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#7
10-12-2008, 01:37 PM
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I just cut the mold off.
Cheese is nothing more than rotten milk and other ingredients anyway... So yeah it doesnt make sense to me to throw out moldy cheese. The only cheese I'd actually throw away would be if it got hard. I dont like hard cheese. IMPORTANT: If you do not appreciate or understand
this member and/or his posts please consult your doctor as your right ventromedial prefrontal cortex may be impaired. Lasciate ogne speranza, voi ch'intrate |
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#8
10-13-2008, 12:26 AM
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I'd throw it out. I'm quite picky about food being fresh.
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#9
10-13-2008, 12:29 AM
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Cheese is one of the foods that you can cut it off (well, with the hard varieties at least, soft cheeses should be thrown out), most though, if there's any mold, it's all bad.
Captain of the Fata Morgana  Avatar from http://mikeinel.deviantart.com/art/A...evil-118955616 If you can't draw a mustache on the king's face and get him to thank you for it, you aren't playing a bard. Counting down to ACen?: YAYCen! Last edited by Malificus; 10-13-2008 at 12:30 AM.. |
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#10
10-13-2008, 02:18 AM
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I've worked with food a lot and I'm sorry to say but in shops, cafes, deli counters etc they just cut off the fluff and sell/use it anyway.
 The cheese in my fridge never gets a chance to go off though. I LOVE cheese! 
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